Wednesday, October 21, 2020

How much CONFIRMATION BIAS are you using, when it comes to what you believe about Health and Medicine?

Why Do Our Brains Love Fake News?


The Most Common Cognitive Bias



How news feed algorithms supercharge confirmation bias | Eli Pariser | Big Think



"Nature is the ultimate judge, jury and executioner

of what is true."

-Neil DeGrasse Tyson

(You can hear him say that in this video).


Dr. Neil DeGrasse Tyson - Critical Thinking 101


I appreciate that quote a lot, because I think it's important to recognize that NATURE is what already exists. While Science is just the study of it. Some scientific methods are better than others. I do think science is far more reliable than not, but sadly, when it comes to medicine, it can still be pretty biased. 

I love what Neil DeGrasse Tyson says in the trailer for his masterclass on Bias.

"A proper skeptic questions what they're unsure of, but recognizes when valid evidence is presented to change their mind."

"The less connected you are to what is objectively true, the less likely you will be able to make decisions that will benefit your life. Your life, the life of your family, and even civilization itself."

"We all have susceptibility to bias. Search engines on the internet are the epitome of confirmation bias. And you're going to use that as evidence, that you are correct?  Noooooooo."

I do want to point out that when Neil DeGrasse Tyson refers to "science," if it was me I would use the word "nature." Nature is what already exists, while science is the study and interpretation of it. There can be many different interpretations of the same thing, for various reasons, and sadly there are a lot of scientists nowadays who are able to come up with scientific studies that swing a certain way that may favor whatever company is paying for that study.   In my opinion, our culture should be more reserved in using the term "science," because that makes it sound like we should all be listening to all scientists, even though they can have conflicting opinions.  

Using the word "science" holds a lot of weight - a ot like using the word God.  When we refer to God, we're typically referring to OUR God, but you must acknowledge that there are other religions that have a different set of beliefs than yours.  Your religion may only represent 10% of the population.  It wouldn't be fair for me to dismiss other peoples' religions or assume that MINE is the only one, in the same way it wouldn't be fair for a scientist to say that every scientist who's ever come up with a study should be listened to, just because he or she is a scientist.  Scientists can have conflicting opinions, and science is often flawed.  Sadly, I believe that science is likely to be flawed in fields where companies may have the ability to influence the outcome (like in medicine).  Medicine is probably more flawed than the study of space because there's money involved in Medicine. Space would more likely be flawed because so much of it is far away and there's so much we can't see or know yet.

In this video, he says "Scientists are human, like everybody else.  We are trained to minimize the role of our bias, in our experiments and in our interpretations. But sometimes that's hard, if not impossible, to do. So, while you can have A scientist, that falls victim to his or her own biases, sure. And there's many examples of that, in the past. 

He says: "But the enterprise of science has built in error-checking mechanisms. You know what that is? There's somebody else who's checking you, who has a different set of biases or no bias at all. If they get the same result as you, that adds confidence that maybe your result is right, in spite of your bias. If they get a different result, either you're wrong, or you're wrong, or both of them are wrong. 

See, that's what's interesting about science. If you're both saying 2 different things, you both cannot be right. And the enterprise of science sorts that out, eventually over time, biases are revealed. And if it is later shown that your bias interfered with your results, your next study will be significantly discounted in peoples' trust, ok? It would interfere with your career as a scientist. And this is the value of science as an enterprise. Because we know, as humans, we are susceptible to bias of all kinds."

I wish Neil DeGrasse Tyson could somehow transfer from an Astrophysics field, to the medical one, and take a really hard look at what's going on.  Because the stuff that's supposed to be getting sorted out, is clearly STILL falling through the cracks. It's like how a prison has layers of protection and backup mechanisms to make sure they don't fail, and yet.... every once in a while we hear about another jailbreak. Even guards are only human. It happens.  Honestly, I really would LIKE to believe that those fact checking methods in medicine could be relied upon, but at this point in my life, after seeing everything that I have... I just can't. 

 



This is a great video that is partly about confirmational bias. It gives some good examples of how to properly do research (like by using Google Scholar, not just Google). I also find that when I am researching something, it's still fairly easy to hold onto something you already believed.  This guy says a lot of people naturally type in an exact search term question that is exactly what they're looking for. But because that was exactly what you typed, of course you're likely to see something come up! Sometime you really have to make a conscious effort to not be biased, and to also dig several layers deep, of information. 

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This is how confirmation bias has been fueling the COVID pandemic. Does this sound familiar?  

It is likely that you are going to Google, looking for a specific answer to your question, and as soon as you find it, a little box gets checked off in your brain, that says, your fact-checking has been confirmed. This is how most people choose to do research, because it's the FASTEST way to do it, and let's be honest, our time is valuable and most of just really don't want to HAVE TO do our own in-depth research that would take a lot of reading and scanning through medical journals. 

Knowing this, search engines like Google are pre-loaded with information that is designed to appear, as soon as you do a search for a whole list of questions many people have been asking during the pandemic.  

For example, you have a "conspracy theorist" friend who swears Hydroxychloroquine works, and they send you dozens of videos and studies to show how many doctors around the world are using it, and how the countries that are using it have much lower death rates than countries where it's being prohibited. 

But, let's face it, your friend is a little nuts. They tend to buck the system, and can be guilty of some major social faux pas. You find it very hard to believe what your nutty (and sometimes angry) friend is saying, is true. If it was, wouldn't the government already be using these treatments, if they actually worked? Certainly, you would have heard about it on the news, by now! You don't personally know anyone who's been seriously injured (well, maybe you've heard of someone, but you believe there's a strong chance it's all in their head, because that's what the doctor said). 

You know it would take a lot of time and effort to actually have to watch all of those videos, and pore through the medical research. It just feels like... a whole lot of WORK. 

Your brain tells you, you know there's another way you can get this whole thing over with in about 2 minutes.  Being the smart, savvy researcher that you are, you decide to take matters into your own hands, and do your own research... on Google.

In Google's search bar, you type in, "Does hydroxychloroquine work?"  And lo and behold, the exact answers you were already expecting to see, magically appear in the search results!  What a genius you are!  See, you knew that was the answer you were going to find!

It's not just one search result that says this.... it's just about all of them, that appear on the first page of google.  

You'll get TONS of information that says, No, it doesn't work. You check Google and can clearly see that everything on the first page, pretty much says the same thing: No, it doesn't work. It's been debunked. So that little bell in your mind that likes to say, ""See, you were right! Of course it doesn't work"! Gets to chime away, and you close your browser, feeling satisfied that you did your due diligence, and you were right all along!

This is called CONFIRMATION BIAS, and it's been fueling the COVID pandemic from the getgo.


This is just one example of how you absolutely should NOT rely on Snopes and other "debunking" sites as your main source of information, especially if you are looking up anything that has to do with science or medicine. You should be doing your own research on Google Scholar or PubMed, because clearly, the Snopes writers are not.

This is a copy and paste of Snopes' "Debunking" of the claim regarding lemon / baking soda reducing the severity of COVID, and your body's ability to alter it's pH through diet.  

According to Snopes, ingesting baking soda or lemons wouldn't alter your pH (if anything, they say, it would just alter the pH of urine).  Here's what they say:

"It is effectively impossible to alter, through diet, the pH of the cellular environment that makes up the various tissues of your body, including those of the immune system. The body maintains these environments in a tightly controlled range: a pH between 7.36 and 7.44 in arteries, and around 7.2 in intracellular spaces. The only pH value in your body that you would be altering with your diet is the pH of your urine. Such a modification would provide no medical benefit to the fight against a viral infection."


But it wasn't hard to find this study, involving swimmers who consumed baking soda, and had their blood tested, and it clearly altered the pH of their blood...not their urine.

bioRxiv posts many COVID19-related papers. A reminder: they have not been formally peer-reviewed and should not guide health-related behavior or be reported in the press as conclusive.
New Results Follow this preprint

The time to peak blood bicarbonate (HCO3), pH, and strong ion difference (SID) following sodium bicarbonate (NaHCO3) ingestion in highly trained adolescent swimmers

Josh W. NewburyMatthew ColeAdam L. KellyRichard J. ChessorS. Andy SparksLars R. McNaughtonLewis A. Gough
















Abstract

Background Contemporary research suggests that the optimal timing of sodium bicarbonate (NaHCO3) should be based upon an individual time in which bicarbonate (HCO3) or pH peaks within the blood. However, the mechanisms surrounding acidosis on exercise performance are contested, therefore it is plausible that the ergogenic effects of NaHCO3 are instead a result of an increased strong ion difference (SID) following ingestion. Since the post-ingestion time course of the SID is currently unknown, the purpose of this study was to investigate the pharmacokinetics of the SID in direct comparison to HCO3 and pH.

Methods Twelve highly trained, adolescent swimmers (age: 15.9 ± 1.0 yrs, body mass: 65.3 ± 9.6 kg) consumed their typical pre-competition nutrition before ingesting 0.3 g·kg BM-1 NaHCO3 in gelatine capsules. Capillary blood samples were then taken during quiet, seated rest on nine occasions (0, 60, 75, 90, 105, 120, 135, 150, and 165 min post-ingestion) for the assessment of time course changes in HCO3, pH, and the SID.

Results On a group mean level, no differences were found in the time in which each variable peaked within the blood (HCO3 = 130 ± 35 min, pH = 120 ± 38 min, SID = 96 ± 35 min; p = 0.06). A large effect size was calculated between the timing of peak HCO3 and the SID (g = 0.91), however, suggesting that a difference may occur between these two measures in practice.

Conclusions A time difference between peak HCO3 and the SID presents an interesting avenue for further research since an approach based upon individual increases in extracellular SID has yet to be investigated. Future studies should therefore compare these dosing strategies directly to elucidate whether either one is more ergogenic for exercise performance.


This chart shows the greatest increases in blood pH were as high as +.16!




Here's one more study Big Pharma would probably prefer for you to NOT know about:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/

Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases


You can also see studies that show viral replication of Coronaviruses is pH-dependent... which is the main reason Hydroxychloroquine is so good at killing COVID. It greatly inhibits viral replication, by increasing the pH of your endosomes. Kudos to Raphaela Laurean for pointing this out in her very informative video, below, that was hidden from search results for "baking soda" and covid on Youtube, once it hit around 45,000 views at the beginning of the pandemic. 

COULD BAKING SODA PROTECT YOU FROM CORONAVIRUS? | What I found  


You can see the articles she references, here:

Alteration of the pH dependence of coronavirus-induced cell fusion: effect of mutations in the spike glycoprotein

pH-dependent entry of severe acute respiratory syndrome coronavirus is mediated by the spike glycoprotein and enhanced by dendritic cell transfer through DC-SIGN

Virus entry: What has pH got to do with it?


Here's some more relevant ore info that can easily be found online: 


What does sodium bicarbonate do to pH?
How Sodium Bicarbonate Helps Maintain pHSodium bicarbonate has an alkaline pH of 8.4 and can therefore raise your blood pH slightly. Higher blood pH allows acid to move from muscle cells into the bloodstream, returning their pH to 7.0.May 13, 2016

Will Lemons and Hot Water Cure or Prevent COVID-19?

As cures go, these ones are lemons.

  • Published 

Claim

Drinking hot water with lemons will cure or prevent COVID-19; drinking hot water with lemons and sodium bicarbonate will “alkalize the immune system” and cure or prevent COVID-19.

Origin

Snopes is still fighting an “infodemic” of rumors and misinformation surrounding the COVID-19 pandemic, and you can help. Find out what we’ve learned and how to inoculate yourself against COVID-19 misinformation. Read the latest fact checks about the vaccines. Submit any questionable rumors and “advice” you encounter. Become a Founding Member to help us hire more fact-checkers. And, please, follow the CDC or WHO for guidance on protecting your community from the disease.

A significant amount of COVID-19 coronavirus disease misinformation spreading across social media or chat apps takes the form of copied-and-pasted “advice” posts attributed to anonymous “experts”. These posts are usually riddled with scientific errors and/or promises of cures. Here we look at two such “cure” posts that involve hot water and lemons.

The Claims

One claim, attributed to a Chinese researcher, implores readers to “use as much natural vitamin C” as possible and suggests lemons as a good source. To that point, the post claims that regular consumption of a drink made from three lemon slices and hot water helps “against the spread of [COVID-19]” and “destroys the virus.” While vitamin C does play a role in several immune system functions, its use as a treatment to prevent or cure viral infections is unsupported by science.

A second, slightly modified claim is attributed to “information” that “comes from Israel” and includes the addition of sodium bicarbonate to the hot lemon water cure. Unlike the previous assertion, which rests largely on claims about vitamin C, this cure allegedly works because it can “alkalize the immune system.” The ubiquity of this concoction in Israel, the post additionally claims, is why the country has seen no cases of the disease. This is false. “Alkalizing the immune system” is an illogical pseudoscientific concept, and at this time of this reporting, Israel had over 2,300 confirmed COVID-19 cases.

Can Hot Lemon ‘Kill the Spread of This Virus’?

This dubious claim, which now circulates in text form on social media platforms, has its origins in a video shared extensively on Facebook messenger and created by the owner of the YouTube channel “MrHealthyChannel.” Even before any medical information is presented, several red flags are apparent. “Hi, I am Jiao Shenme Mingzi from China, Researcher at the School of Medicine Zanjan University,” the post begins. Zanjan University is in Iran, and, as PolitiFact noted, this person’s alleged name closely resembles the phonetic spelling of “jiao shenme mingzi,” which is not a name but a phrase used to ask for someone’s name.

The video and posts derived from transcripts of that video falsely assert that the reason we lack a medical cure for COVID-19, and therefore need a natural remedy that contains vitamin C, is a result of the novel coronavirus’ unexpected or rapid genetic mutation (an issue Snopes addressed here). In reality, this virus is dangerous because of its ability, like other infection-causing viruses, to sustain and replicate in human cells, particularly those of the upper respiratory system.

Though early work had suggested vitamin C as a treatment for the common cold, which is also a viral upper respiratory infection, later work has cast doubt on that notion. In general, no scientific research has shown an ability for vitamin C supplementation to “kill” any upper-respiratory system virus or to reduce its spread. As summarized by the National Institutes of Health (NIH), “the evidence to date suggests that regular intakes of vitamin C at doses of at least 200 mg/per day do not reduce the incidence of the common cold in the general population.” For reference, that single lemon cut into three slices and served with hot water contains about 30 milligrams of vitamin c.

The NIH does suggest that “vitamin C supplements might shorten the duration of the common cold and ameliorate symptom severity” as well as provide some potential benefit to certain populations of people with compromised immune systems. As Dr. Caroline Apovian, a professor of medicine and pediatrics at the Boston University School of Medicine, explained to USA Today, “The only impact that vitamins and supplements may have in any cold or flu is to lessen the severity.”  As such, the assertion that a single lemon served with hot water will “kill the spread of this virus in our body” is unsupported by science.

Can Lemon Help ‘Alkalize the Immune System’?

This iteration of the lemon and hot water cure comes from a viral copy-pasted-and-reshared bit of text on Facebook that usually begins with the false statement that the information comes “from Israel where this virus did not cause any deaths.” As previously noted, Israel has in no way been immune to the coronavirus pandemic, nor are they, as the post also asserts, “relaxed about the virus.” On March 25, the Israeli government announced — like other governments around the world — measures to limit the movement of its citizens in order to slow the disease’s spread.

The alleged science here is just as straightforward to debunk. The ability to “alkalize” one’s body was a popular claim promoted by scientists in the 1920s and by supplement peddlers and health gurus today. But unless you suffer from certain specific and medically catastrophic conditions like metabolic acidosis, it is effectively impossible to alter, through diet, the pH of the cellular environment that makes up the various tissues of your body, including those of the immune system. The body maintains these environments in a tightly controlled range: a pH between 7.36 and 7.44 in arteries, and around 7.2 in intracellular spaces. The only pH value in your body that you would be altering with your diet is the pH of your urine. Such a modification would provide no medical benefit to the fight against a viral infection.

The Bottom Line

Lemon and hot water used as a vitamin C therapy will not “kill” or “slow the spread” of COVID-19, nor would it provide a clinically significant amount of vitamin C to begin with. A buffered solution of hot lemon juice and sodium bicarbonate, similarly, will do nothing to change the pH of either your body or your immune system. For these reasons both lemon-related “cures” are rated “False.”







Here's another exapmle of a "Fact Check" in the form of a YouTube video. There are a lot of these questionable "Fact Checking" videos from India.




While the liposomes at a pH of 7.4 (control) released only 15% of the encapsulated dye in 2 h, at a pH of 5, the release increased to 55% (Figure (Figure3).3). When we encapsulated sodium bicarbonate in the liposomes (instead of ammonium bicarbonate), the amount of the content release decreased. In 2 h, we observed that the sodium bicarbonate encapsulated liposomes released 40% of the encapsulated dye (at pH = 5.0; Supporting Information, Figures S3 and S4). For both of these liposomal formulations, the rate of contents release decreased considerably after 2 h. In 3 h at pH 5.0, the ammonium bicarbonate encapsulated liposomes released 75% of the contents, and the sodium bicarbonate encapsulated liposomes released 44% of the contents (Figure (Figure4A).4A). Decreasing the amount of encapsulated ammonium bicarbonate (from 400 mM to 200 mM) also reduced the amount of contents release from the liposomes (Figure (Figure44B).

Quick Take

A number of Facebook posts claim that a mixture of Lemon Juice with Baking Soda (Sodium Bicarbonate) will help kill the novel Coronavirus within the human body. A few such posts also claimed that this mixture has prevented any Covid related death in Israel. We fact-checked and found that the claim is False.

The Claim

One such post claims, “mix lemon and baking soda (soda bicarbonate) and drink it as hot tea every afternoon, the action of the lemon with hotter baking soda will immediately kill the virus”.

Another post adds to the claim, “the cure for Covid-19 or the way to eliminate it was achieved. Information comes from Israel where no death has been reported from Covid-19.”

Such posts can be seen hereherehere, and here.

A snapshot is also given below.

Fact Check

Are there no deaths due to COVID-19 in Israel?

As per data accumulated by World Health Organization (WHO), till July 13, 2021, there are around 6439 deaths due to COVID-19 (Screenshot below). The country has implemented the vaccination program and has administered 10,806,061 doses till July 3, 2021.

So, the claim that Israel has no death or is saved due to the Lemon Juice-Sodium Bicarbonate mixture is completely false.

Can Lemon and Sodium Bicarbonate change the ph of the body?

We have encountered the claim of changing pH balance of the body to treat multiple diseases like Cancer before.

As per medical research, the pH of the body cannot be changed due to diet. The only condition when the body’s natural pH changes is when a person suffers from a medical condition called acidosis.

Dr. Manish Singhal

We talked to Dr. Manish Singhal, Senior Oncologist who confirmed, “The human body has a pH of around 7.4. a slight change in the pH balance of the body will make you very sick and can land you up in ICU. Hence, any idea of changing the pH balance of the body through food and thereby killing a virus, bacteria, or any disease is unscientific”

Can the mixture of Lemon and Sodium Bicarbonate act as a cure for COVID-19?

While multiple research is underway, so far, only the COVID-19 vaccines seem to be the only way of handling the pandemic. Lemon and Sodium bicarbonate is neither scientifically proven as a cure or approved by the World Health Organization (WHO) as a treatment to COVID-19.

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at factcheck@thip.in. You can further read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

























 

From Healthline:


Sodium bicarbonate has an alkaline pH of 8.4 and can therefore raise your blood pH slightly. Higher blood pH allows acid to move from muscle cells into the bloodstream, returning their pH to 7.0.May 13, 2016

 

Driving a wedge between viral lipids blocks infection

Related Articles

There is a massive push to develop new drugs to treat viral infection. Traditional therapeutic strategies aim at viral proteins responsible for each and every step of viral replication. The main drawbacks of these approaches include an ever-increasing pool of drugs specific for a given virus and selection for drug-resistant viruses. An alternative strategy, which has recently gained popularity, targets cellular factors (not limited to viral receptors) involved in virus entry and replication (12). Numerous cellular proteins aiding viral replication have recently emerged from genome-wide screens (36), showing the virus’ reliance on various cellular processes. Targeting less variable host factors is an attractive concept that is less prone to selecting for drug-resistant viruses. The flip side of this approach is the potential for serious side effects and the need to target a large and often nonoverlapping number of cellular factors. A study by St. Vincent et al. (7) in PNAS and the paper published earlier by another group (8) introduce an exciting paradigm that focuses on a universal cellular target, which happens to be an intricate part of all enveloped viruses. The authors (7) show that infection by enveloped viruses can be blocked by altering their membrane composition in a way that disfavors their merger with a target cell membrane.

Enveloped viruses surround their nucleocapsids with a host cell-derived lipid membrane and therefore must merge the viral and target cell membranes to initiate new infection. This step is promoted by structurally diverse fusion glycoproteins, which are activated by a specific cellular receptor (or several receptors) and/or acidic endosomal pH (9). Fusion proteins are believed to promote membrane merger by engaging the target membrane, and subsequently, refolding into a stable hairpin structure (Fig. 1A) (1011). Because viruses cannot directly use chemical energy released upon ATP or GTP hydrolysis, conformational energy stored in their envelope proteins seems to be the only driving force for membrane fusion (12).

Fig. 1.

Viral protein refolding and lipid intermediates en route to membrane fusion. (A) Viral fusion protein refolding into a stable hairpin of trimers, which is coupled to lipid rearrangement through the formation of prehairpin intermediates. (B) Progression of lipid bilayer fusion through the stalk, hemifusion, and fusion pore formation. Lipophilic compounds conferring positive curvature (red triangles) stabilize prefused membranes, preventing the stalk formation and promoting the formation of lytic pores in lipid bilayers. Lipids conferring negative curvature (yellow inverted triangles) augment hemifusion. (C) Negative curvature lipids tend to form an inverted hexagonal HII-phase, whereas positive curvature lipids assemble into micelles.

Depending on the virus, the number of envelope glycoproteins could reach several hundred. The apparent surplus of these proteins reflects, in part, the importance of the fusion step and the nondeterministic nature of this process, which often fails to reach completion. There is evidence that several viral proteins must act in concert to effectively mediate fusion (1318). Accordingly, the fusion efficiency is known to critically depend on the density of activated viral proteins (1319). The above considerations imply that, in general, the energy released from a single viral protein refolding may not be sufficient to destabilize lipid bilayers and promote their fusion. Thus, a synchronous activation and assembly of several fusion proteins into multimeric complexes might help overcome the energy barrier for membrane fusion.

The merger of lipid membranes involves the formation of highly curved (and thus energetically unfavorable) intermediates—stalk, hemifusion, and a fusion pore (Fig. 1B). The main contribution to the overall energy of these intermediates comes from elastic energy of bent monolayers (20), which depends on the intrinsic propensity of lipid sheets to deviate from planarity (described in terms of spontaneous curvature) (21). Lipids with larger polar head groups compared with their hydrocarbon tails confer a positive curvature by bending the membranes away from polar heads (Fig. 1 B and C). By contrast, lipids in which the cross-sectional area of the polar heads is smaller than that of the hydrophobic moiety confer a negative curvature. The merger of contacting monolayers is known to be augmented by negative curvature constituents, whereas lipids favoring the positive membrane curvature disfavor hemifusion (20). The inhibitory effect of positive curvature agents exemplified by lyso-lipids has been shown for diverse fusion reactions mediated by viral and cellular fusion proteins (22). These findings strongly imply that (i) all protein-mediated fusion reactions converge to a common lipid intermediate with a net negative curvature, most likely a hemifusion, and (ii) lipids are essential determinants of the outcome of protein-mediated fusion.

The study by St. Vincent et al. (7) introduces a class of wedge-shaped rigid amphipathic fusion inhibitors (RAFIs) that block infectivity of unrelated enveloped viruses, apparently through conferring a positive curvature to their lipid membranes. Like lyso-lipids, RAFIs seem to counteract the well-balanced action of fusion proteins through the lipid phase, without directly interacting with viral proteins. An important feature of RAFIs, as well as other compounds that target the viral membrane (8), is that these are not toxic for cells. The selective effect of RAFIs on the metabolically inactive viral membrane most likely originates from the lack of membrane repair mechanisms, which are effective in cells. As expected for compounds that alter the propensity of viral lipids to undergo fusion, RAFIs blocked infection by several enveloped viruses but did not affect the infectivity of nonenveloped viruses at much higher doses.

The overall shape of RAFIs and their ability to disfavor the transition from a lamellar to an inverted hexagonal phase (highly curved inverted lipid cylinders) (Fig. 1C) are consistent with the notion that these molecules confer a positive curvature to viral lipids, thereby antagonizing the action of viral fusion proteins. These results provide an exciting proof-of-concept for developing broad-spectrum entry inhibitors that could block fusion of virtually all enveloped viruses. Importantly, this class of drugs is unlikely to select for resistant variants, because viruses have virtually no control over their lipid composition.

Although the study by St. Vincent et al. (7) is an important milestone for future antiviral strategies, a number of questions

RAFIs blocked infection by several enveloped viruses but did not affect the infectivity of nonenveloped viruses.

remain unanswered. It is not completely clear yet whether altering the membrane curvature is the only or even the main mechanism of the RAFIs’ effect on enveloped viruses. Certain features of these compounds reported in this study might be indicative of additional modes of action. First, whereas amphipathic molecules conferring positive curvature lyse membranes by favoring the formation of lipidic pores (Fig. 1B), high concentrations of RAFIs did not seem to damage cells or lyse viruses. It is worth pointing out, however, that the results presented by St. Vincent et al. (7) argue against dissolution of the viral membrane by RAFIs but do not rule out the membrane permeabilizing effect. Second, the predominantly polar nature of amphipaths conferring positive curvature is manifested in a relatively high critical micelle concentration and the ease of their extraction from membranes on washing (13). In contrast, RAFIs seem to incorporate into viral membranes virtually irreversibly, as evidenced by their long-lasting inhibitory effect on pretreated viruses.

Further studies are needed to fully elucidate the mechanism of inhibition of viral fusion by RAFIs and related compounds. For instance, it would be interesting to determine the molar fraction of RAFIs in the viral membrane at an inhibitory concentration. This could help evaluate the corresponding change in spontaneous curvature based on the shift in the temperature of lamellar to inverted hexagonal phase transition measured in this study. Irrespective of the exact mechanism of action, the low cytotoxic effect of this class of viral fusion inhibitors might prove decisive for their future clinical applications.

 

Footnotes


To understand how sodium bicarbonate works, it is helpful to first understand the concept of pH.

How pH Affects Exercise Performance

In chemistry, pH is a scale used to grade how acidic or alkaline (basic) a solution is.

A pH of 7.0 is considered neutral. Anything lower than 7.0 is acidic and anything above that is alkaline.

As humans, our pH is naturally close to neutral. It normally stays around 7.4 in blood and 7.0 in muscle cells.

You function best when your acid-alkaline balance remains close to this target, which is why your body has various ways to maintain these levels.

However, certain diseases or external factors can disrupt this balance. One of these factors is high-intensity exercise, also known as anaerobic exercise (1Trusted Source).

During anaerobic exercise, your body’s demand for oxygen exceeds the available supply. As a result, your muscles cannot rely on oxygen to produce energy.

Instead, they must switch to a different pathway — the anaerobic pathway.

Creating energy through the anaerobic pathway produces lactic acid. Too much lactic acid decreases your muscle cells’ pH below the optimal 7.0 (1Trusted Source).

This disrupted balance limits energy production and may also reduce your muscles’ ability to contract. Both of these effects ultimately lead to fatigue, which reduces exercise performance (2Trusted Source3Trusted Source).

How Sodium Bicarbonate Helps Maintain pH

Sodium bicarbonate has an alkaline pH of 8.4 and can therefore raise your blood pH slightly.

Higher blood pH allows acid to move from muscle cells into the bloodstream, returning their pH to 7.0. This enables the muscles to continue contracting and producing energy (1Trusted Source4Trusted Source).

Scientists believe this is the primary way that sodium bicarbonate can help you exercise harder, faster or for longer (1Trusted Source2Trusted Source5Trusted Source).

BOTTOM LINE:

Sodium bicarbonate clears acid out of muscle cells, helping restore an optimal pH. This may decrease fatigue and increase performance.

How Does Sodium Bicarbonate Affect Sports Performance?

Scientists have examined how sodium bicarbonate affects exercise performance for more than 8 decades.


Abstract

Extracellular acidification is a well-known driver of tumorigenesis that has been extensively studied. In contrast, the role of endosomal pH is novel and relatively unexplored. There is emerging evidence from a growing number of studies showing that the pH of endosomal compartments controls proliferation, migration, stemness, and sensitivity to chemoradiation therapy in a variety of tumors. Endosomes are a crucial hub, mediating cellular communication with the external environment. By finely regulating the sorting and trafficking of vesicular cargo for degradation or recycling, endosomal pH determines the fate of plasma membrane proteins, lipids, and extracellular signals including growth factor receptors and their ligands. Several critical regulators of endosomal pH have been identified, including multiple isoforms of the family of electroneutral Na+/H+ exchangers (NHE) such as NHE6 and NHE9. Recent studies have shed light on molecular mechanisms linking endosomal pH to cancer malignancy. Manipulating endosomal pH by epigenetic reprogramming, small molecules, or nanoparticles may offer promising new options in cancer therapy. In this review, we summarize evidence linking endosomal pH to cancer, with a focus on the role of endosomal Na+/H+ exchangers and how they affect the prognosis of cancer patients, and also suggest how regulation of endosomal pH may be exploited to develop new cancer therapies.

Emerging links between endosomal pH and cancer

 

https://www.researchgate.net/publication/340473866_Emerging_links_between_endosomal_pH_and_cancer

 Extracellular acidification is a well-known driver of tumorigenesis that has been extensively studied. In contrast, the role of endosomal pH is novel and relatively unexplored. There is emerging evidence from a growing number of studies showing that the pH of endosomal compartments controls proliferation, migration, stemness, and sensitivity to chemoradiation therapy in a variety of tumors. Endosomes are a crucial hub, mediating cellular communication with the external environment. By finely regulating the sorting and trafficking of vesicular cargo for degradation or recycling, endosomal pH determines the fate of plasma membrane proteins, lipids, and extracellular signals including growth factor receptors and their ligands. Several critical regulators of endosomal pH have been identified, including multiple isoforms of the family of electroneutral Na+/H+ exchangers (NHE) such as NHE6 and NHE9. Recent studies have shed light on molecular mechanisms linking endosomal pH to cancer malignancy. Manipulating endosomal pH by epigenetic reprogramming, small molecules, or nanoparticles may offer promising new options in cancer therapy. In this review, we summarize evidence linking endosomal pH to cancer, with a focus on the role of endosomal Na+/H+ exchangers and how they affect the prognosis of cancer patients, and also suggest how regulation of endosomal pH may be exploited to develop new cancer therapies.



Reversible conformational change in herpes simplex virus glycoprotein B with fusion-from-without activity is triggered by mildly acidic pH

Abstract

https://link.springer.com/article/10.1186/1743-422X-7-352


Lysosomotropic agents, which elevate intravesicular pH, block HSV entry by trapping virions in endocytic compartments [46]. Pretreatment of isolated HSV particles with mildly acidic pH inactivates viral entry activity, which is a characteristic of viruses that are directly triggered by endosomal pH for fusion [4]. Low pH together with soluble gD-receptor triggers association of HSV with artificial membranes [7].


If Hydroxychloroquine and Chloroquine are able to change the pH of your lysosomes, I don't see why it wouldn't be possible to do this with other methods (like baking soda and lime juice). 



https://www.sciencedirect.com/science/article/pii/S0898656820301832


Fig. 1. CQ and HCQ de-acidify acidic organelles.

Membrane bound vesicles in the endocytic pathway (early endosome, recycling endosome, late endosome, and lysosomes) and the biosynthetic secretory pathway (Golgi apparatus and secretory vesicles) all display varying degrees of acidity, and these vesicles rapidly acidify as they progress along the endocytic or secretory pathway. As diprotic weak basesCQ and HCQ are taken up by cells and trapped in these acidic organelles, where they neutralize pH and alter their structure, function, and trafficking.


CQ and its analogues HCQ (Fig. 1) are concentrated in acidic endolysosomes [[66][67][68]] where they neutralize endolysosome pH [20,55], induce markedly enlargement of endolysosomes [69,70], change the positioning of endolysosomes from perinuclear to the periphery of cells [48,71], and lead to lysosome membrane permeabilization [54,72,73]. CQ-induced endolysosome de-acidification results in the accumulation and aggregation of undegraded substrates and atypical cleavages that lead to generation of toxic intermediates [42,74]. CQ-induced lysosomal membrane permeabilization leads to the translocation of lysosomal contents (eg. cathepsins) to the cytoplasm and to the induction of mitochondria damage and cell death [75,76]. CQ-induced endolysosome de-acidification also impairs vesicular fusion and inhibits autophagic flux by decreasing autophagosome-lysosome fusion [70,77]. In addition, CQ enhances lysosome exocytosis [72,78] and the release of exosomes [79]. However, CQ does not affect endocytosis [70].

Golgi apparatus helps process, sort and traffic proteins and lipids destined for secretion, membranes, and organelles. Sub-compartments of Golgi are mildly acidic; pH values range from 6.7 at cis-Golgi to 6.0 at trans-Golgi [29]. Secretory vesicles (constitutive or regulated) are more acidic; luminal pH ranges from 5.2 to 5.7 [23,24]. Consistent with the view that an acidic environment is critical for the processing of proteins and lipids, deacidification of Golgi results in defects in posttranslational modifications and processing of secreted proteins. For example, glycosylation is pH-sensitive [80] and an increase of 0.2 pH units results in decreased glycosylation [81]. In terms of sorting and trafficking of proteins and lipids, deacidification impaired anterograde transport from Golgi to secretary vesicles [82], retrograde transport from Golgi back to the endoplasmic reticulum (ER) [83], the delivery of lysosomal hydrolases to lysosomes via mannose-6-phosphate receptor (M6PR) [78,84], the integrity of Golgi itself [85,86], and the sorting and proteolytic maturation of prohormones in secretory granules [87]. Thus, it is not surprising that defective Golgi pH regulation has been implicated in a number of human diseases including autosomal recessive Cutis Laxa type II [88] and multigenerational non-syndromic intellectual disability [89].

Similar to endolysosomes, CQ and HCQ (Fig. 1) are concentrated in and neutralize the pH of acidic Golgi [29], and induce marked dilatation of the Golgi cisternae [90]. Functionally, CQ-induced de-acidification results in glycosylation deficits [81], deficits in the formation of functional transport vesicles, and the inability of budding vesicles to pinch off and form functional transport vesicles [91,92]. CQ also changed distribution patterns of mannose-6-phosphate receptors and decreased the delivery of lysosomal enzymes into lysosomes via mannose-6-phosphate receptors [93]; the latter process might be responsible for CQ-induced changes in lysosome exocytosis [72,78]. Furthermore, CQ-induced de-acidification also leads to deficits in sorting and proteolytic maturation of the prohormones pro-somatostatin [94], adrenocorticotropic hormone (ACTH) [95], and pro-insulin [96].


3. Coronaviruses and organellar pH

Coronaviruses are single-stranded RNA virus that are enveloped with crown-like spikes on the surface. Various types of human coronaviruses cause acute lung injury and acute respiratory distress syndrome that results in pulmonary failure; these include severe acute respiratory syndrome coronavirus (SARS-CoV), H5N1 influenza A (H1N1), Middle East respiratory syndrome coronavirus (MERS-CoV), and most recently SARS-CoV-2 the root cause of the current COVID-19 pandemic [109]. Unlike the malaria-causing parasite that has its own acidic digestive vacuole, viruses use host cell mechanisms for entry and replication. Many viruses are endocytosed into endolysosomes following interactions with cell surface proteins, lipids and sugar moieties [110].

Like other enveloped viruses, SARS-CoV-2 enters host cells and utilizes host cell machinery for replication. The spiked glycoprotein on the outer surfaces of coronaviruses are responsible for the attachment and entry of the virus to host cells via receptor-mediated endocytosis with the assistance of angiotensin-converting enzyme 2 (ACE2) [7,8,111] and possibly other co-receptors [112]. Once inside endosomes, SARS-CoV-2 is either metabolized by pH-sensitive hydrolytic enzymes or it escapes from these organellesFor SARS-CoV [[113][114][115][116][117][118][119]], pH-dependent, furin or cathepsin L-mediated cleavage of spike envelope protein appears to facilitate viral envelope fusion with endosomes and the virus with its genomic contents are released into the cytoplasm of the host cell. Similar to SARS-CoV [120], SARS-CoV-2 replication occurs in the cytoplasm and it may assemble and mature in Golgi from which it is released via secretary vesicles (Fig. 2).



Fig. 2

Fig. 2. Coronaviruses and organellar pH.

SARS-CoV enters host cells via endocytosis and utilizes host cell machinery for replication. Once inside endosomes, SARS-CoV escapes from these organelles via pH- and cathepsin L-dependent mechanism. Following replication in the cytoplasm SARS-CoV may assemble and mature in trans-Golgi, from which it is released via secretary vesicles. By de-acidifying these acidic organelles, CQ and HCQ may block virus entry and affect post-translational modifications including the proteolysis and glycosylation of SARS-CoV.

Other enveloped viruses like influenza A and Ebola, also use the acidic environment of endosomes or endolysosome hydrolases to drive the fusion of viral membranes with endosome membranes and the release of viral genomic content into the cytoplasm [121]. As such, endolysosome de-acidification with a v-ATPase inhibitor [122] or CQ [123,124] has been used frequently to inhibit cellular entry of enveloped virus in vitro. Once replicated in the cytoplasm, some viruses are packaged in trans-Golgi network where low pH facilitates the maturation of the virus. CQ, by de-acidifying Golgi, impairs the maturation of viruses and decreases viral infection, in part, by increasing the accumulation of, for example, non-infectious herpes simplex virus 1 particles [125], HIV-1 [126] and flavivirus [[126][127][128][129]]. Currently it is not clear whether CQ affects membrane invagination and viral packing into the trans-Golgi network or the extracellular release of mature virus.

Given the above findings, it is not surprising that CQ and HCQ are being tested for their possible effectiveness against SARS-CoV-2. Preliminary in vitro studies have shown that both CQ [9] and HCQ [10,11] exhibit antiviral effects against SARS-CoV-2. Although the underlying mechanisms are not fully understood, it is possible that endolysosome de-acidification by CQ (Fig. 2) may block pH-dependent, furin - or cathepsin L-mediated cleavage of the spike envelope protein that facilitates viral envelope fusion with endosome membranes [115,116,118,119]. Further, CQ-induced Golgi de-acidification may result in decreased expression levels of ACE2. Such mechanisms have been implicated previously with SARS-CoV; CQ decreased the binding of SARS-CoV spike protein with ACE2 [8] and CQ-induced Golgi de-acidification (Fig. 2) affected post-translational modifications including the proteolysis and glycosylation of SARS-CoV virions [8].

 




https://faseb.onlinelibrary.wiley.com/doi/10.1096/fj.202000654R

 


HYPOTHESES 
 
Open Access

The lysosome: A potential juncture between SARS‐CoV‐2 infectivity and Niemann‐Pick disease type C, with therapeutic implications

First published: 05 May 2020
 


3 NPC‐INDUCED ABERRATIONS IN CATHEPSIN LOCALIZATION AND ACTIVITY INTERFERE WITH VIRAL FUSION

In addition to their defective egress of intra‐lysosomal cholesterol, NPC cells are also known to have impaired localization and activities of various lysosomal enzymes, including cathepsins L and B, a finding also reported in other LSDs.4142 Specifically, the chronic accumulation of various substances within the lysosomes of NPC cells, with sphingomyelin and sphingosine being notable examples of these substances, has been found to disrupt the integrity of the lysosomal membrane, leading to the leakage of several lysosomal enzymes, such as cathepsins, into the cytosol.4143-45 Other studies have also shown direct inhibitory effects of the lipids accumulating in NPC toward lysosomal cathepsins.46 Moreover, the same lipid substrates that accumulate within the lysosomes of LSD cells, have also been shown to disrupt normal acidification of the lysosomes, thereby increasing the intra‐lysosomal pH and adversely affecting the activities of enzymes within those lysosomes.47-50 In fact, these substrates have also been found to simultaneously impede normal fusion of vesicles transporting lysosomal cargo, including enzymes, such as cathepsins, into the lysosome. This further depletes the intra‐lysosomal stores of key hydrolytic enzymes.414751 Thus, it is also reasonable to speculate that these NPC‐related aberrations in lysosomal enzyme localization, transport into the lysosomes, and intracellular activity levels, especially those of cathepsins B and L, pose additional “barriers” in NPC that could prevent the trafficking and intracellular processing of viral membrane proteins, a step that is required for successful viral fusion. Therefore, it may also be worth testing various inhibitors of cathepsins B and L, such as recombinant cystatins or stefins, for their therapeutic potential against SARS‐CoV‐2 infection, given their ability to induce an NPC‐resembling lysosomal dysfunctional state.171852


5.1 Chloroquine ± Azithromycin

Among the various repurposed drugs currently under investigation for the treatment of COVID‐19, chloroquine and its derivatives, such as hydroxychloroquine, emerged as the first potentially efficacious existing drug for COVID‐19, based on documented pre‐clinical efficacy and expert consensus by several Chinese scientific authorities.61-63 As a result, there has been cumulative interest in testing the efficacy of chloroquine and its derivatives, in the treatment of COVID‐19, such that there are now, over 20 different related clinical trials in trial registries.64 Additionally, two different phase III clinical trials are currently investigating the use of hydroxychloroquine for pre‐ and post‐exposure prophylaxis against COVID‐19 in healthcare workers (NCT04303507 and NCT04328285). However, it remains unclear how an anti‐malarial drug‐like chloroquine could also exert antimicrobial activity against a viral pathogen‐like SARS‐CoV‐2, raising the question of whether the same mechanism underlying chloroquine's antimalarial activity may also be responsible for its antiviral effects.

Importantly, chloroquine has been used for many years in lysosomal storage disease (LSD) research, given its ability to inhibit lysosomal fusion with endosomes, as well as inhibit the activity of various lysosomal enzymes. These properties of chloroquine allowed it to be used in vitro to pharmacologically induce transient LSD‐like cellular pathology.65-67 In fact, this lysosomotropic activity of chloroquine is what is thought to be responsible for its anti‐malarial mode of action. Specifically, chloroquine is believed to undergo trafficking into the lysosomes of Plasmodium trophozoites, where it gets protonated and entrapped, thereby disrupting the fusion of these lysosomes with the “food vacuoles” (ie, phagosomes) of the trophozoites, hampering the latter's ability to feed on engulfed red blood cells.6869 However, this same propensity of chloroquine to traffic into, and concentrate within intracellular acidic organelles, also cross‐reacts with mammalian cells, inducing similar disruptions in the functions of their lysosomes as the ones it induces for protozoal food vacuoles, that is, interfering with endo‐lysosomal fusion, elevating intra‐lysosomal pH, and inducing partial permeabilization of lysosomal membranes, which altogether mirror the lysosomal pathology intrinsic to several LSDs.656970

Such lysosomal “disruptions” are actually intrinsic to NPC in particular, as previously discussed, which further supports the possibility of a lysosome‐mediated antiviral activity for chloroquine against SARS‐CoV‐2, since chloroquine is capable of inducing transient NPC‐like lysosomal abnormalities that may interfere with intracellular viral trafficking and fusion.

In support of this hypothesis, previous studies have successfully shown that the antiviral activity of chloroquine against several caliciviridae, another family of RNA viruses, occurs through chloroquine's ability to inhibit cathepsin L.71 Furthermore, chloroquine also inhibits the transport of cholesterol out of the lysosomes, including to the plasma membrane, which would be expected to reduce the abundance, and alter the composition of membrane rafts,72 thereby mimicking the raft alterations seen in NPC. Additionally, chloroquine has also been shown to interfere with the trimming of the N‐glycosylated side chain of ACE2, which may affect the internalization of ACE2, and subsequently, viral entry.73 Interestingly, N‐glycosylation has actually been shown to be altered in NPC,74 further suggesting that NPC cells likely possess inherent chloroquine‐like effects of altered N‐glycosylation modification of ACE2, which potentially further offers these cells with “protection” against SARS‐CoV‐2 infection. In that regard, a small open‐label non‐randomized clinical trial conducted in France (EU CTR 2020‐000890‐25) has recently gained considerable interest, after it showed a statistically significant difference in the rates of SARS‐CoV‐2 viral clearance from the nasal swabs of COVID‐19‐positive patients receiving a combination of hydroxychloroquine and azithromycin, the latter being a macrolide antibiotic, compared with those receiving hydroxychloroquine only (P = .002 at Day 3 post‐inclusion), or no antimicrobial therapy whatsoever (P = .005 at Day 3 post‐inclusion).75 In this context, it is also important to highlight the lysosomotropic activity of azithromycin itself, the drug combined with hydroxychloroquine in that trial, as an add‐on therapy.75 Similar to chloroquine or its derivatives, azithromycin also undergoes trafficking to, and accumulation within the lysosomes, where it alkalinizes the luminal pH of these organelles, thereby inhibiting the activity of resident enzymes.76 In fact, the combination of both drugs, chloroquine and azithromycin, has been previously shown to exhibit synergistic lysosomotropic effects, especially with regards to increasing lysosomal pH.76 Moreover, chronic azithromycin treatment in patients with cystic fibrosis has been shown to increase susceptibility to mycobacterial infections, which usually rely heavily on adequate phagocytosis and bacterial containment within phagosomes.77 Azithromycin has been particularly shown to block the lysosome‐mediated acidification of phagosomes containing the mycobacteria, allowing the latter to escape the phagosomes and multiply uncontrollably.77 However, in contrast to mycobacteria where the intact lysosomal function is required to contain/control the infection,7879 in SARS‐CoV‐2 infections, the intact lysosomal function is actually needed for successful viral fusion and establishment of infection, as discussed earlier. Thus, it is possible that the observed synergistic efficacy of azithromycin combination with hydroxychloroquine, in the treatment of SARS‐CoV‐2, is the result of their similar lysosome‐mediated antiviral activities, that is, their independent inhibition of endosomal‐lysosomal fusion and lysosomal proteases, which are key for successful viral fusion. In addition, azithromycin's tropism toward the lysosomes has also been shown to induce an accumulation of neutral lipids, namely free cholesterol and phospholipids, within these organelles,8081 which phenocopies the “natural” cellular phenotype of NPC cells.23

5.5 Cepharanthine

Finally, another repurposed drug being tested against COVID‐19 is cepharanthine, a plant‐derived alkaloid with prominent anti‐inflammatory effects.118 In fact, cepharanthine demonstrated the highest potency among 2406 different clinically approved drugs that were screened against COVID‐19, with preclinical data suggesting it targets the entry of SARS‐CoV‐2.118 Interestingly, cepharanthine has also been shown to undergo intracellular trafficking to the lysosomes, where it physically interacts with and inhibits the NPC1 protein, resulting in lysosomal cholesterol accumulation and elevated intra‐lysosomal pH.119 It is, therefore, possible that cepharanthine's exhibited activity against SARS‐CoV‐2 is mediated, at least partially, by its lysosomotropic effects of directly inhibiting the NPC1 protein and inducing a cellular phenocopy of NPC.

6 CONCLUSION

To summarize, this report raises the hypothesis that the intracellular biochemical abnormalities inherent to LSDs in general and NPC in particular, may pose an “unfavorable” host cell environment for the entry, trafficking, and fusion of SARS‐CoV‐2. Specifically, we postulate that the altered composition of the plasma membrane and lipid rafts in NPC may affect the trafficking of ACE2, the primary host cell membrane receptor responsible for viral docking, thereby interfering with viral infection. Moreover, the increased levels of ADAM17 in the plasma membrane of NPC cells promote ACE2 shedding, thereby inhibiting viral docking at the plasma membrane of host cells. Additionally, the NPC‐related lysosomal membrane permeabilization, which leads to cathepsin L leakage, and the increased intra‐lysosomal pH seen in NPC, impair the activity of cathepsin L, a key protease required for the successful fusion of SARS‐CoV‐2. Furthermore, we highlight how two key oxysterols whose levels are notably elevated in NPC, 25‐HC, and 7‐KC, possess potent antiviral activities, which further grants NPC cells the characteristic of being an unfavorable host cell environment for successful SARS‐CoV‐2 infectivity. We also discuss how the different repurposed drugs demonstrating preliminary efficacy in the treatment of COVID‐19 (chloroquine, azithromycin, remdesivir, triazoles, glycopeptide antibiotics, and cepharanthine) possess lysosomotropic activities, which we propose as being the unifying mechanism underlying their demonstrated and shared antiviral activity against SARS‐CoV‐2. Overall, we propose that pharmacologically targeting one or more of the metabolic facets that comprise the NPC cellular phenotype, may prove beneficial in identifying and rapidly developing treatments for COVID‐19 (Figure 1).

 


https://www.avensonline.org/wp-content/uploads/JOBY-2377-987X-07-0058.pdf

pH, Presents a New Weapon in the Battle Against COVID-19


Introduction As of March 2020, according to the report from recent news, an estimated more than 1.7 billion people around the world had been ordered to “Stay-at-Home” or affected by country lockdown because of COVID-19 [1]. People are living in the lockdown scenario continuously exposed to the unknown condition of the virus. We need to supply Personal Protective Equipment (PPE) and disinfectant materials such as detergents, alcohol and surfactants to individuals as quickly as possible. However, with the current rapid spreading rate of COVID-19 globally, PPEs, disinfectants, and related protocols are challenging to arrive in time. Besides the cleanse of the coronavirus on rough surfaces and human skin, sometimes we need to remove the potential coronavirus resided on the delicate surface of items such as fresh-produces and foods. For the 1.7 billion population in lockdown, it is vital to provide fresh and active food without any concern while keeping the waste materials at minimum is essential at this critical time. Lack of essential nutrients, vitamins, and trace elements make the immune system weaken and suspect more human beings against COVID-19 [2]. Information from the structure of COVID-19 pointed out that this specific virus, SARS-CoV-2, contains a lipid envelope, which keeps this coronavirus invincible [3]. The entry mechanism of SARSCoV-2 in COVID-19 uses S-1 spike proteins to attach to numerous ACE receptors in the human respiratory tract. ACE-2 receptors on the human lungs are the primary docking site for COVID-19’s S-1 spike protein to attach [3]. In recent study on the virus structure of COVID-19, which SARS-CoV-2 belongs to the beta coronavirus subtype [4]. The virus has a round outer lipid bilayer membrane that has a diameter of approximately 60-140 nm [4]. Like other coronaviruses, SARS-CoV-2’s lipid bilayer membrane is sensitive to UV and heat treatments. Furthermore, the SARS-CoV-2 virus in COVID-19 can be inactivated effectively by lipid solvents such as ether (75%) solution, ethanol, chlorine disinfectant, peroxyacetic acid, and some chloroform [4]. Applying the method to sterilization, such as the use of detergent, surfactant, UV, and heat can deteriorate precious produces, food, and other delicate materials. Instead, we need to find alternative methods to remove SARS-CoV-2 from the delicate surfaces. Listed studies and reviews have pointed out how an alteration in pH level can affect virus activities in human body (Table 1). The extreme acidic or basic environment can potentially inhibit the virus’s function on stability and transmission. In the study human coronavirus 229E was diluted 10-fold in buffers at different pH levels and incubated for 6 hours [5]. 

They found out that the optimal stability of the virus was at pH 6, at both 4 °C and 33 °C. However, when the virus is at extreme pH levels, it was more stable when incubated at 4 °C. When they exposed the virus in pH 4 or pH 9 at 33 °C, viral infectivity was not detectable. Another investigation discovered that this coronavirus was inactivated by the use Ultraviolet Light (UV), use of heat treatment 65 °C or higher, place the virus in alkaline (pH>12) or acidic (pH<3) conditions, also treat the virus with formalin and glutaraldehyde [6]. A study indicated that the survival rate of coronavirus SARS COV-1 to host cells was affected by low pH levels and warm temperatures [7,8]. The activity of coronavirus decreases when the pH is lower than neutral (pH<7.0) and when the temperature increase from 20 °C to 37 °C [7]. This study can be useful when dealing with COVID-19 since the stability and functionalities are similar to SARS-CoV-1 (Figure 1). In our daily life, a wide range of acidic fluids with different pH levels ranging from pH 2.0 ~ pH 5.0 was available to buy and use. Orange or grapefruit juice (pH=3.0), acetic acid/lemon juice (pH=2.0), citric acid/vinegar (pH=2.0), and Coke and Pepsi (pH=2.5) [9]. These acidic fluids are cheap, affordable, easier to obtain by normal civilians. According to a study on HIV prevention and treatment by using lemon juice and lime juice, Short et al. pointed out that when acidic solution mixed with human serums, the combined pH level 

around 4.0~4.3 can prevent HIV infecting the human host [8]. They also mentioned a study carried out by the team in 2004 on the use of fresh lemon or lime juice (pH=2.3 and 2.4 respectively) at 20% concentration could inactivate viruses [10]. The protocol uses filtered pools of lemon juice (pH 2.3) and lime juice (pH 2.4), which added to a selection of various culture medium of HIV-BaL viruses. They confirmed that 20% concentration of lime or lemon juice reduced the pH to 2.9, 90% of the viruses are inactivated in 2 min. When they observe the culture medium in a 10% concentration of lemon or lime juice (pH 3.4–3.7), only 50% of the viruses are inactivated in 2 min [10]. In further discussion, mentioned that a clinical trial on lemon juice or lime juice used for HIV treatment should be conducted ethically with an effective protocol to lower HIV spreading [8]. Furthermore, we can utilize these acidic fluids to test the activity of the novel Coronavirus (COVID-19) at a set range of temperatures (20 °C~37 °C) and in a duration time exposure to observe the outcome. This proposed experiment may eventually help to solve a low quantity of PPEs and disinfectants available in certain countries


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6660974/


Sodium bicarbonate nanoparticles modulate the tumor pH and enhance the cellular uptake of doxorubicin

While the main site of bicarbonate activity seems to be in the extracellular matrix, intracellularly, the bicarbonate liposomes may neutralize the endosomal pH, triggering cytosolic release of doxorubicin as well, similarly to the ‘proton sponge’ theory []. Having this said, we believe the dominant mechanism is drug release outside the cell.

Tumor pH

The intra-tumoral pH was measured 24 hr after an intravenous injection of liposomal bicarbonate to BALB/c mice bearing orthotopic triple negative breast cancer tumors. We chose to measure the pH at this time point since the liposomal accumulation has been shown to peak then in the tumor post IV injection []. The pH value in the liposomal bicarbonate-treated group was 7.38±0.04 compared to 7.13±0.06 in the untreated tumor (Figure 5). pH measurement of healthy mammary fat pad had a physiological value of 7.46±0.01. These data indicate that liposomal bicarbonate can elevate the tumor pH. Each tumor was measured in three different sites (as mentioned in the Methods section): two peripheral points and one measurement in the tumor core. For the untreated group, the average of all the measurements was 7.13±0.06, while the pH value measured in the tumor core was 6.89±0.03, compared to 7.3±0.04 in the peripheral measurements. These results demonstrate the ability to affect tumor pH using liposomal bicarbonate. While the differences in pH values between the treated and untreated groups may seem minor, the corresponding proton concentration alterations are much more significant and can affect the protonation state of doxorubicin molecules. Using the Hendrson–Hasselblach equation (pKa of doxorubicin is 8.2) [], the unionized form of doxorubicin is 76% greater at pH 7.38 compared to 7.13, which is reflected by increased cellular uptake of the drug.




pH sensing via bicarbonate-regulated “soluble” adenylyl cyclase (sAC)

  • Department of Pharmacology, Weill Cornell Medical College, New York, NY, USA


https://www.frontiersin.org/articles/10.3389/fphys.2013.00343/full

pH Sensing in the Endosomal-Lysosomal Pathway

The endo-lysosomal system is central to the processes of autophagy and endocytosis (Klionsky, 2007Mizushima, 2007), and there is growing appreciation of its involvement in a broad range of diseases (Futerman and Van Meer, 2004Nixon et al., 2008). As internalized materials pass from early to late endosomes and finally to lysosomes, the lumen of the endocytic organelles become more acidic. Lysosomes are the terminal compartment of both endocytic and autophagic pathways, and within lysosomes, acid hydrolase enzymes degrade proteins, lipids, and polysaccharides. The pH of the lysosome lumen is maintained between 4 and 5 (Pillay et al., 2002), which is the optimal pH for lysosomal enzyme activity.

Regulation of lysosomal pH is a complex process involving multiple channels and transporters. Acidification of lysosomes is accomplished by the electrogenic V-ATPase, which pumps protons into the lysosomal lumen (Forgac, 2007). Chloride movement through an opposite conductance pathway (Jentsch, 2007) (mediated at least in part via CLC7) and efflux of cations (Steinberg et al., 2010) facilitate vesicle acidification by neutralizing the positive charge and reducing the membrane potential caused by the pumped protons. Little is known about how the V-ATPase sets the pH or how these parallel ion transports are regulated. In particular, no pH-sensitive signaling cascades have been implicated.

Cyclic AMP has been shown to modulate lysosomal pH in macrophages (Di et al., 2006), microglia (Majumdar et al., 2007) and retinal pigment epithelium (RPE) cells (Liu et al., 2008). The cAMP effector, Protein Kinase A (PKA) increases chloride conductance (Bae and Verkman, 1990), possibly via the chloride channel CLC7. Lysosomal acidification in microglia is enhanced by upregulation of CLC7 (Majumdar et al., 2011), in what is thought to be a PKA dependent process (Majumdar et al., 2007). However, how the cAMP “second messenger” is made and whether cAMP levels are dependent upon pH remains unknown. It is tempting to postulate that sAC is the pH regulated source of cAMP regulating these processes.

Like lysosomes, both early and late endosomes are maintained within certain pH ranges; early endosomes range between pH ~5.9-6.8 whereas late endosomes range between pH ~4.9 and 6.0 (Maxfield and Yamashiro, 1987). Endosomal acidification is linked to intracellular trafficking, but it remains unknown how early endosomes “set” luminal pH to ~6.5 and late endosome/lysosomal set their luminal pH to ~5. Endosomal pH is maintained via similar proteins as control lysosomal pH, but endosomes use distinct isoforms of V-ATPases and chloride channels [for a complete review, see Forgac (2007)Stauber and Jentsch (2013)]. In such cases, different isoforms need to be trafficked to the endosomes or their activity modulated in order to establish and maintain the proper pH. sAC has already been shown to modulate the pH-dependent translocation of the V-ATPase to plasma membranes (Pastor-Soler et al., 2003Tresguerres et al., 2010b); might sAC-generated cAMP play a role in trafficking V-ATPases or other chloride channels to endosomal/lysosomal membranes and hence establishing intra-vesicular pH?



Sodium bicarbonate is commonly used to treat metabolic acidosis in severe renal disease, circulatory insufficiency due to shock or severe dehydration and has been shown to be an effective drug in preventing contrast-induced nephropathy.Jun 6, 2006

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