We already know it's EASY to kill the Coronavirus with Soap ....So How Come Nobody's Talking About drinkable Surfactants?

https://en.wikipedia.org/wiki/Surfactant

Surfactants are molecules that spontaneously bond with each other to form sealed bubbles.^[1] Surfactants are compounds that lower the surface tension (or interfacial tension) between two liquids, between a gas and a liquid, or between a liquid and a solid. Surfactants may act as detergents, wetting agents, emulsifiers, foaming agents, or dispersants.

The word "surfactant" is a blend of surface-active agent,^[2] coined c.  1950.^[3]

Agents that increase surface tension are "surface active" in the literal sense but are not called surfactants since their effect is opposite to the common meaning. A common example^{[of what?]} is salting out: by adding an inorganic salt to an aqueous solution of a weakly polar substance, the substance will precipitate. The substance may itself be a surfactant - this is one of the reasons why many surfactants are ineffective in sea water.

How hard is it, really, to kill the SARS-CoV2 Virus?   

The SARS-COV2 Virus is an enveloped virus. Did you know that enveloped viruses are considered the easiest type of virus to kill?.  This picture, below, from Virox Animal Health does a good job in illustrating how Enveloped Viruses are at the VERY BOTTOM of the pathogen hierarchy - meaning, they're the most susceptible to harm.